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Barolo Docg Comune di Serralunga.jpg



Variety:  Nebbiolo

Altitude: About 330/400 m.a.s.l.  

Exposure: South East – South West 

Average age of vineyards: 15 years 

Soil structure: Clay, limestone, light sandy sediments 

Harvest period: Middle of October


The grapes that are produced for this wine are situated in Serralunga. The alcoholic fermentation happens in vertical stainless steel tanks with a maceration on the skins for about 20-30 days. After racking and malo-lactic fermentation, the wine is then placed into different sized barrels for a period of 18 to 24 months. After this aging the wines will then be ready to be bottled and will rest in bottle for another 6 months before being available to the market. 

Tasting notes

Color: Bright garnet red color

Nose: Strawberry, cherry, pomegranate and rose petals Palate: Red fruits which pack a punch of energy and power that persists to the finish of elegant tannins.

Pairings: With the idea of a Barolo more ready to drink this wine can be enjoyed with egg based pastas, a roasted chicken or even duck.

with Sergio Germano   

Barolo DOCG del Comune di Serralunga d'A...



M.G.A.: Comune di Serralunga d'Alba

Soil type: Clay, limestone, light sandy sediments 

Year planted: 1995 - 1999 - 2002 - 2012 - 2015

Altitude: 330/400 m.a.s.l.    

Exposure: South East 

Harvest Period: In October

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