Typology: Langhe D.O.C. Riesling
Variety: Riesling Renano
Year of planting: 1995 - 1998 - 2004 - 2010 - 2013
Exposure: South - East
Altitude: 500-550 m.s.l.m.
Soil structure: Lime, calcareous with lots of Langa stones
Harvest period: End of September Beginning of October
Closure: Stelvin Lux + with a small amount of oxygen passage
The grapes are harvested by hand and placed into small plastic baskets, where they will then be brought to the winery. They will undergo a light crushing followed by a soft pressing.
The alcoholic fermentation will take place in vertical stainless steel tanks at a temperature of 16°C. Fermenting with a low temperature helps to maintain a small amount of residual sugar which helps give the true expression of Riesling. Then after the temperature will be lowered further to prevent the wine from undergoing any malo-lactic fermentation. The wine will be ready for bottling at the end of the spring.
Color: medium intensity of straw yellow with green reflections
Nose: tropical fruits with nuances go towards that of savory herbs, minerality.
Palate: full bodied with good fruit, and good structure playing with the acidity and sweetness from the residual sugar, which gives a long finish very fresh and persistent.
Pairings: great with raw seafood dishes, seafood appetizers in general, cooked fish dishes and soups.
Come to see us in the winery
The winery is open for visits all year by appointment only.
The tour consists of a tasting with a visit to the winery and also to the surrounding vineyards.