Typology: Langhe D.O.C. Nebbiolo
Altitude: 370-400 m.s.l.m.
Soil structure: Clay - limestone
Harvest period: September - October
Closure: Stelvin® Lux + with a small amount of oxygen passage
The grapes are harvested by hands.
After the de-stemming and crush the must undergoes alcoholic fermentation for 4 to 5 days in contact with the skins at a temperature of about 25°C, to extract some tannins and color. After the wine is racked off the skins and will be left to finish its fermentation without the skins. After-which the wine will undergo the malo -lactic fermentation and will continue to rest in the steel tanks for another 6 months before bottling.
The short maceration give freshnes.
Color: medium intensity with a brilliant ruby red color
Nose: fresh fruits, cherries, raspberries and floral notes of violets
Palate: medium to full bodied with good structure and soft tannins that pleasantly cleans the mouth. In the finish olfactory sensations a typical characteristic of Nebbiolo.
Pairings: warm appetizers, to pasta dishes with ragù sauces, and lighter main courses.
Come to see us in the winery
The winery is open for visits all year by appointment only.
The tour consists of a tasting with a visit to the winery and also to the surrounding vineyards.