Red wines


Typology: Langhe D.O.C. Nebbiolo
Variety: Nebbiolo
Altitude: 370-400 m.s.l.m.
Soil structure: Clay - limestone
Harvest period: September - October
Closure: Stelvin® Lux + with a small amount of oxygen passage

The grapes are harvested by hands.
After the de-stemming and crush the must undergoes alcoholic fermentation for 4 to 5 days in contact with the skins at a temperature of about 25°C, to extract some tannins and color. After the wine is racked off the skins and will be left to finish its fermentation without the skins. After-which the wine will undergo the malo -lactic fermentation and will continue to rest in the steel tanks for another 6 months before bottling.
The short maceration give freshnes.

Color: medium intensity with a brilliant ruby red color
Nose: fresh fruits, cherries, raspberries and floral notes of violets
Palate: medium to full bodied with good structure and soft tannins that pleasantly cleans the mouth. In the finish olfactory sensations a typical characteristic of Nebbiolo.
Pairings: warm appetizers, to pasta dishes with ragù sauces, and lighter main courses.

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Winemaking Tasting

Come to see us in the winery

The winery is open for visits all year by appointment only.
The tour consists of a tasting with a visit to the winery and also to the surrounding vineyards.

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