Typology: Langhe D.O.C. Nascetta
Year of planting: 2004-2012-2016
Altitude: 560 m.s.l.m.
Soil structure: lime, limestone and Langa stones
Average annual production: 4.800 bottles of 0.75L, 50 magnum of 1.5L
Harvest period: beginning of October
Closure: Stelvin Lux + with a small amount of oxygen passage
The harvest is done by hand placing the grapes into small plastic baskets, and transporting them to the winery. Where the grapes will be de- stemmed and lightly crushed. The alcohlic fermentation takes place into steel tanks with a maceration on the skins for 10 days. Then follow an aging into clay amphore for 6 months.
In the spring the wine will then be blended and bottled to be ready for the market there shortly after.
Color: Deep lemon color with golden hues
Nose: A delicate bouquet of lemon, white flowers sage and thyme.
Palate: Medium to full mouth feel with a good acidity, wonderful minerality and a pleasant finish
Pairings: Shellfish, raw and cooked fish dishes, and dishes with a delicate umami flavors.
Come to see us in the winery
The winery is open for visits all year by appointment only.
The tour consists of a tasting with a visit to the winery and also to the surrounding vineyards.