Typology: Langhe D.O.C. Chardonnay
Year of planting: 1987-1995-2004
Altitude: 450-500 m.s.l.m.
Soil structure: medium mixture of soils leaning more toward limestone and calcareous soils
Harvest period: middle of September
Closure: Stelvin Lux +
The harvest is done by hand placing the grapes into small plastic baskets, and transporting them to the winery. The grapes will be placed directly into a pneumatic press and will be lightly pressed and the must transferred to a vertical stainless steel tank to then undergo a fermentation in a temperature controlled environment at 18°C. Into steel tanks takes place malo-lactic fermentation, and then start the refining period, which is 6 month into steel tanks.
At the end of the spring the wine will then be blended and bottled to be ready for the market in the middle of the summer.
Color: Intense straw yellow
Nose: Fruity aroma with soft nuances of croissant
Palate: Full bodied and large with a stable acidity to give freshness and length to the palate.
Pairings: Great at the start of a meal, as well as many fish dishes. Also a good idea for an aperitivo.
Come to see us in the winery
The winery is open for visits all year by appointment only.
The tour consists of a tasting with a visit to the winery and also to the surrounding vineyards.