Typology: Langhe D.O.C. Bianco
Year of planting: 1995 - 1998 - 2010
Altitude: 450-550 m.s.l.m.
Soil structure: lime with an average of limestone and Langa stones
Harvest period: end of September
Closure: Stelvin Lux +
The grapes hang until they are at a very ripe point when they are ready to be harvested. The harvest is done by hand on a very steep slope, and placed into small plastic baskets to then be brought to the winery for the crush. The grapes are immediately placed into a pneumatic press, where they will undergo a soft pressing to remove the juice from the grapes. After the alcohlic fermentation a part remains for 6 months into medium-sized barrels, while the remaining part remains into steel tanks.
The blending and bottling will take place in the summer and will age then in bottle for another 6 months before it will be released to the market.
Color: medium intense straw yellow color
Nose: fresh fruits and flowers with undertones of herbs from the Riesling are accompanied by the sent of vanilla and nuances of bread crust.
Palate: full bodied and pleasant, with a good structure and acidity due to the Rhenish clone. The finish is quite remarkable with a soft aromatic notes.
Pairings: Fish and crustacean dishes, either baked or grilled. Also great with fresh and aged cheese.
Come to see us in the winery
The winery is open for visits all year by appointment only.
The tour consists of a tasting with a visit to the winery and also to the surrounding vineyards.