Typology: Barolo D.O.C.G.
Geographic mention/growth: Del Comune di Serralunga d’Alba
Variety: 100% Nebbiolo
Year of planting: 1995 - 1999 - 2002 - 2012 - 2015
Exposure: South - East
Altitude: 330-400 m.s.l.m.
Soil structure: clay-limestone, partly interspersed with light sandy sediments
Average annual production: About 9.500 bottles of 0,75L, 500 magnum of 1.5L
Harvest period: October
Closure: Natural cork
The grapes that are produced for this wine are situated in Serralunga. The alcoholic fermentation happens in vertical stainless steel tanks with a maceration on the skins for about 20-30 days.
After racking and malo-lactic fermentation, the wine is then placed into different sized barrels for a period of 18 to 24 months.
After this aging the wines will then be ready to be bottled and will rest in bottle for another 6 months before being available to the market.
Color: Bright garnet red color
Nose: Strawberry, cherry, pomegranate and rose petals
Palate: Red fruits which pack a punch of energy and power that persists to the finish of elegant tannins
Pairings: With the idea of a Barolo more ready to drink this wine can be enjoyed with egg based pastas, a roasted chicken or even duck.
Come to see us in the winery
The winery is open for visits all year by appointment only.
The tour consists of a tasting with a visit to the winery and also to the surrounding vineyards.