Red wines


Typology: Barbera d’Alba D.O.C.
Variety: Barbera
Soil structure: marl
Harvest period: October
Closure: Stelvin® Lux +

The grapes are hand harvested and transported in small baskets to the winery. Once the grapes arrive they are then de-stemmed and lightly crushed to undergo alcoholic fermentation in vertical steel tanks. This will take place for about 7-8 days in contact with the skins in a temperature of 25°C.
After racking the malo-lactic fermentation will take place also in stainless steel tanks. After a few months in tank the wines are typically bottled in the spring and will be ready for the market in the beginning of the summer.

Color: Ruby red with reflections of violet
Nose: Fresh fruits of plum and blackberry
Palate: Fresh and velvety, with dark fruits and a finish of olfactory which persists
Pairings: Best paired with salami, savory pies, pasta dishes and lighter meat dishes

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Come to see us in the winery

The winery is open for visits all year by appointment only.
The tour consists of a tasting with a visit to the winery and also to the surrounding vineyards.

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