ettore germano - vino rosso barolo cerretta

The wine is made from hand- picked into small boxes.the vine spendabout 5 days in contact with the skins during the alcoholic fermentation, and finish in stainless steel. We keep cool in the tank to stop the malolactic fermentation. The bottling is in May and keeped 5 months before release.

Tasting note: brillant yellow, little intens because the maceration on the skins. Nose very floral and mineral, salty and vegetal. In the mouth is delicate, with good acidity and little bit tannic. Serving Suggestions: very good with sea food and white meat..

Dolcetto d'Alba Lorenzino


TYPOLOGY: Dolcetto d’Alba DOC

AREA: 1 hectar

STRUCTURE: 100% Dolcetto

YEAR OF PLANT: 1967 - 1995

PLANTS TO HECTARS: 4.500

EXPOSURE: O, 330-350 mt. s.l.m.

LAND: medium mixture, conducive calcareous

YIELD: 9 tons per hectar (3,5 tons per acre)

MEDIUM YEARLY PRODUCTION: 8.000 bottles

HARVEST: the harvest must be done at 20th september FERMENTATION: After several rackings and complete malolactic fermentation, the wine is bottled in end April.

Red

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