ettore germano - vino rosso barolo

The wine is made from hand-picked fruit from young vines in the Prapò, Cerretta and Lazzarito vineyards.The wine spends about 20 days in contact with the skins during and after the alcoholic fermentation, the classic winemaking method in our area. After vinification the wine spends about two years in used medium-sized oak barrels of 700L capacity, after which the wine is aged in the bottle for 15-18 months before release. This wine is made from hand-picked fruit from young vines in the Prapò, Ceretta and Lazzarito vineyards.

Tasting notes:brilliant garnet red; aroma of strawberry, cherry, red fruits, pomegranate, rose, violet and licorice. The wine is elegant, powerful, precise and clear in the mouth, thearomasrepeating on the palate.Serving suggestions:roast duck and leg of lamb. Tasting notes:brilliant garnet red; aroma of strawberry, cherry,red fruits, pomegranate, rose, violet and licorice. The wine is elegant,powerful, precise and clear in the mouth, the aromas repeating on the palate.

Serving suggestions:roast duck and leg of lamb.

Barolo of the common of Serralunga d'Alba


TYPOLOGY: Barolo DOCG, Serralunga

AREA: 1.5 hectars

STRUCTURE: 100% Nebbiolo

YEAR OF PLANT: 1995 - 1999 - 2002 - 2012

POLANTS TO HECTARS: 5.000

EXPOSURE: SE, 350-400 mt. s.l.m.

LAND: limestone

YIELD: 7,5 tons per hectar (3 tons per acre)

MEDIUM YEARLY PRODUCTION: 10.500 bottles

HARVEST: the harvesting must be done at the middle of october
GRAPES: The grapes used to produce this wine are selected from young vineyards located in Prapò, Cerretta and Lazzarito.

Red