ettore germano - vino rosso barolo lazzarito

LAZZARITO ENG 1he wine is made from hand-picked in Lazzarito area our older vineyard planted in 1931. The wine spends 50 days maceration on the skins during and after the alcoholic fermetation, the classic winemking method in our area. After vinification the wine speds about 30 months maturation in 2.000 litres oak barrels and finally the wine rests for two years in bottle..

red garnet with orange tints in color, its bouquet shows scents of ripe blueberry,licorice root, cassis and dry roses. Taste is full, wide, velvety tannins and a long finish. The lazzarito showns considerable density and muscle, both of which will allow it to age gracefully.

Serving suggestions:aged cheeses, meat and above all game

Barolo lazzarito Riserva


TYPOLOGY: Barolo DOCG, Lazzarito Riserva

AREA: 0.9 ettari

STRUCTURE: 100% Nebbiolo

YEAR OF PLANT: 1931

PLANTS TO HECTARS: 6.000

EXPOSURE: S/SO altitudine 320-360 m s.l.m.

LAND: limestone and marly with a percent of sand

YIELD: 6,3 tons per hectar (2,7 tons per acre)

MEDIUM YEARLY PRODUCTION: 4.500 bottles

HARVEST: at the middle of october

FERMENTATION: through 50 days maceration on the skins, 36 months-ageing in 2000 litres oak casks and finally two years in bottle.

Red