LAZZARITO ENG 1he wine is made from hand-picked in Lazzarito area our older vineyard planted in 1931. The wine spends 50 days maceration on the skins during and after the alcoholic fermetation, the classic winemking method in our area. After vinification the wine speds about 30 months maturation in 2.000 litres oak barrels and finally the wine rests for two years in bottle..
red garnet with orange tints in color, its bouquet shows scents of ripe blueberry,licorice root, cassis and dry roses. Taste is full, wide, velvety tannins and a long finish. The lazzarito showns considerable density and muscle, both of which will allow it to age gracefully.
Serving suggestions:aged cheeses, meat and above all game
TYPOLOGY: Barolo DOCG, Lazzarito Riserva