ettore germano - vino rosso balau

The vinification is traditional , with 6-8 days of fermentation in contact with the skins .
The second decanting , the wine is put into oak barrels , where malolactic fermentation and remains there for about 12 months ; later bottling.

The very nature of the limestone soil and the advanced age of the vineyard , originate a very focused wine and this is discovered the evolution of the tannins in oak barrels for 5-8 years . Tasting the wine is deep ruby ​​red with garnet

The fruit’s parfume remember of plum jam and berries, with hints of spice and vanilla . It’s a wine with good longevity and time transforms it’s flavors in a nice tar. Combinations spaces between first processed , main courses of meat and cheese.

Balaù Langhe Merlot


TYPOLOGY: Langhe DOC, Rosso

AREA: 0.7 ettari

STRUCTURE:100% Merlot

YEAR OF PLANT: 1978

PLANTS TO HECTARS: 4.000

EXPOSURE: E, 310-380 mt. s.l.m.

LAND: limestone

YIELD: 6,5 tons per hectar (2,5 tons per acre)

MEDIUM YEARLY PRODUCTION: 5.000 bottles

HARVEST: at the middle of october FERMENTATION: The wine mature 12 months in used barriques.

Red